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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Found this recipe in a church supper cookbook my mom has. jotted it down on paper, but didn't want to lose it, so i decided to post here. Enjoy! Ingredients:
1/2 cup vegetable oil |
1/4 cup grated parmesan cheese |
1 1/2 teaspoons parsley |
1 1/2 teaspoons oregano |
1 teaspoon garlic powder |
1 dash pepper |
3 (12 ounce) packages refrigerated buttermilk biscuits |
Directions:
1. Preheat oven to 450 degrees.
2. Mix the first six ingredients, set aside.
3. Cut each biscuit in half.
4. Roll each half into a six inch rope.
5. Tie ropes loosely into knots.
6. Bake at 450 degrees for 6-8 minutes, or until golden brown.
7. Immediately brush with parmesan mixture.
8. ENJOY!
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