Parmesan & Garlic Damper Rolls |
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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Simple & oh so tasty. A great one to serve with a big bowl of soup! Ingredients:
2 cups self-raising flour |
30 g butter |
1/4 cup parmesan cheese, grated |
2 tablespoons chives, snipped |
2 garlic cloves, crushed |
1/2 cup water |
1/2 cup milk |
grated parmesan cheese (extra) |
Directions:
1. Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
2. Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
3. Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
4. Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
5. Bake at 220.C for 15-20 mins or until hollow when tapped.
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