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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Saving Dinner, Leanne Ely; serve with baked sweet potato, steamed broccoli, and brown rice. Ingredients:
1 cup fresh grated parmesan cheese |
3 teaspoons dried oregano |
2 teaspoons paprika |
salt |
pepper |
1/4 cup butter |
1 tablespoon olive oil |
12 chicken drumsticks, no skin |
Directions:
1. Preheat oven to 350°.
2. In a bowl, mix together the Parmesan, oregano, paprika, salt, and pepper (to taste).
3. Line a shallow baking pan with foil.
4. In a small skillet, melt the butter and oil together; dip each drumstick in the butter mixture, then in the cheese mixture, and place on the foil-lined pan.
5. Bake in oven for 1 hour or until chicken is completely cooked.
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