Parmesan-Dijon Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Simple and delicious basic all purpose vinaigrette, that can be used on so many different salads. Garlic is optional, but I like to add it in... Parmesan may be omitted for a plain vinaigrette. Ingredients:
1/4-1/3 cup grated parmesan cheese |
1 tablespoon finely chopped shallots or 1 tablespoon scallion |
1 tablespoon dijon-style mustard (or to suit taste) |
salt and pepper |
1 tablespoon freshly-squeezed lemon juice |
1 tablespoon vinegar |
3/4-1 cup olive oil or 3/4-1 cup vegetable oil |
2 garlic cloves (optional) |
Directions:
1. Blend all ingredients in a processor, or shake in a glass jar with a tight fitting lid.
2. Store in the fridge.
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