Parmesan Crusted Turkey Fingers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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a fun snack for after the holidays. Ingredients:
1/2 cup mayonnaise |
1 tablespoon freshly squeezed lemon juice |
1 pound turkey breast cutlets, cut into 3/4-inch strips |
1 cup dry breadcrumbs |
3 tablespoons grated parmesan cheese |
1 tablespoon dried rosemary, crumbled |
2 teaspoons grated lemon rind |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
spicy cranberry dipping sauce |
3/4 cup jellied cranberry sauce |
1/4 cup chili sauce |
Directions:
1. In a small bowl, mix together mayonnaise and lemon juice. Brush
2. over turkey strips to coat.
3. In a separate bowl, mix together breadcrumbs, Parmesan and
4. seasonings. Dip turkey strips in crumbs to coat. Place on lightly
5. greased shallow baking sheet.
6. Bake in a preheated 375 degree F oven for 3 to 4 minutes on each
7. side or until no longer pink inside and cooked throughout.
8. Spicy Cranberry Dipping Sauce:
9. 3/4 Cup jellied cranberry sauce
10. 1/4 Cup chili sauce
11. In a saucepan, over medium-low heat, mix together cranberry and
12. chili sauces.
13. Heat until hot.
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