Parmesan-Crusted Pork Chops |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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These pork chops are so easy to make and very tasty :). Ingredients:
2 large eggs |
1 cup dried italian seasoned breadcrumbs |
3/4 cup freshly grated parmesan cheese |
4 center-cut pork loin chops (1/2 to 3/4 inch thick) |
fresh ground black pepper |
3 tablespoons olive oil |
lemon wedge, for serving |
Directions:
1. Whisk the eggs in a pie plate to blend.
2. Place the bread crumbs in another pie plate.
3. Place the cheese in a third pie plate.
4. Sprinkle the pork chops generously with freshly ground black pepper.
5. Coat the chops completely with the cheese, patting to adhere.
6. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
7. Heat 3 tablespoons of oil in a very large skillet over medium heat.
8. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
9. Transfer the chops to plates and serve with lemon wedges.
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