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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Source: Family Circle Ingredients:
12 multi-grain saltine crackers |
1/4 cup grated parmesan cheese |
2 tablespoons finely chopped fresh parsley |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup buttermilk |
4 boneless skinless chicken breasts |
Directions:
1. Heat oven to 400°F.
2. Place cracker in a large bag and crush w/a rolling pin.
3. Add parmesan, parsley, basil, salt and pepper to bag and shake to combine.
4. Pour crumbs into a shallow pie plate.
5. Place buttermilk in a shallow plate.
6. Dip chicken in the buttermilk, then coast both sides of chicken in cracker mixture.
7. Place chicken on baking sheet and bake at 400°F for 30 minutes.
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