Parmesan Crusted Broiled Scallops |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Crusty scallops-excellent! From Cooking Light. Ingredients:
1/3 cup finely crushed onion flavoured melba toast, about 9 |
1 tablespoon grated parmesan cheese |
1 tablespoon minced fresh parsley |
1/4 teaspoon paprika |
1 1/2 lbs sea scallops |
1 tablespoon butter, melted |
lemon wedge |
Directions:
1. Place the broiler pan on the second rack position to keep the scallops from burning.
2. Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
3. Brush scallops with butter.
4. Add scallops to bag, seal and shake to coat.
5. Place scallops on a broiler pan coated with cooking spray.
6. Broil 10 minutes or until done.
7. Serve with lemon wedges.
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