Parmesan Crusted Baked Halibut |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Another favorite halibut recipe, adapted from the folks at Coastal Seafoods. Ingredients:
1 tablespoon oil |
1/4 cup milk |
1 egg |
1 cup parmesan cheese, grated |
1/2 cup flour |
1 teaspoon ground black pepper |
1 tablespoon paprika |
2 lbs fresh alaskan halibut fillets |
3 tablespoons butter |
Directions:
1. Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.
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