Parmesan Crusted Asparagus |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Absolutely delicous! Do not overcook or you will have mooshy asparagus. Ingredients:
1 lb asparagus spears |
about a tablespoon of olive oil |
grated/shaved parmesan cheese (do not use the parmesan cheese that comes in the plastic shaker container. it's not the same thing and will not taste as good.) |
black pepper |
'1/4 c balsamic vinegar, or to taste |
Directions:
1. Preheat oven to 450 degrees
2. Toss asparagus in olive oil
3. Place on baking sheet in a single layer
4. Sprinkle with Parmesan cheese & pepper
5. Bake 15 minutes until cheese is melted
6. sprinkle with balsamic vinegar to taste
7. Serve immediately so they stay warm and crisp!
8. Enjoy :)
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