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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 12 |
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A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier. Ingredients:
1 french baguette, sliced into 12 rounds |
1 -2 tablespoon olive oil, good quality |
1/4 cup grated parmesan cheese |
Directions:
1. Brush baguette slices lightly with the olive oil.
2. Arrange slices on an ungreased baking sheet.
3. Sprinkle 1 teapoon Parmesan cheese on each slice.
4. Place baking sheet under broiler, about 6 inches from heat, for 1 to 2 minutes, until the cheese begins to melt.
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