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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is from Good Eats with Alton Brown. The crisps go great with salads. Ingredients:
3 ounces parmesan cheese |
fresh ground black pepper (optional) |
smoked paprika (optional) |
cayenne (optional) |
Directions:
1. Preheat the oven to 300 degrees.
2. Grate cheese on the small hole side of a 4-sided box grater into a small bowl.
3. Using a tablespoon measure, place cheese in mounds onto a nonstick silicon pad or greased parchment paper-lined cookie sheet.
4. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart.
5. Season with pepper, paprika, or cayenne, if desired.
6. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
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