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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets for him so I know what he's eating. They're so good, we like them, too! Ingredients:
1/4 cup butter, melted |
1 cup panko (japanese) bread crumbs |
1/2 cup grated parmesan cheese |
1/2 teaspoon kosher salt |
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes |
marinara sauce, optional |
Directions:
1. Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
2. Place in a single layer on two 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 15-18 minutes until no longer pink, turning once. Serve with marinara sauce if desired. Yield: 8 servings.
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