Parmesan Chicken-fried Steak |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I Love Chicken Fried Steak!A Comfort Food For Me. Ingredients:
1/3 cup all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1/3 cup milk |
1/3 cup unseasoned breadcrumbs |
1/3 cup grated parmesan cheese |
1/2 teaspoon dried oregano leaves |
1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces |
3 tablespoons oil |
1 tablespoon butter |
1 tablespoon all-purpose flour |
1 cup half-and-half or 1 cup milk |
1/4 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
Directions:
1. In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
2. Place milk in second shallow dish.
3. In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
4. Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
5. Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
6. Repeat with remaining steak pieces.
7. Dip each in flour mixture to coat.
8. Dip in milk; dip in bread crumb mixture to coat.
9. Heat oil in large skillet over medium heat until hot.
10. Add steak; cook 10 to 15 minutes or until tender, turning once.
11. Remove steak from skillet; cover to keep warm.
12. To make gravy, melt butter in same skillet.
13. With wire whisk, stir in 1 tablespoon flour; cook until light brown.
14. Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
15. Serve gravy over steak.
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