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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This chicken is delicious.It's a little different than the ordinary Parmesan crusted chicken. I believe I got this from TOH. You can use this as a base for chicken parmesan or cut the chicken into strips for chicken tenders. Ingredients:
1/2 cup butter, melted |
2 teaspoons dijon mustard |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1 cup italian breadcrumbs |
1/2 cup parmesan cheese |
6 -8 boneless chicken breasts |
Directions:
1. In a pie plate or shallow bowl combine the butter, mustard, worcestershire sauce, and salt.
2. In a plastic bag combine the breadcrumbs and Parmesan cheese.
3. Dip chicken in butter and then shake in crumb mixture.
4. Place in an ungreased 13x9 baking pan.
5. Drizzle with any remaining butter mixture.
6. Bake at 350 for 40-45 minutes or until juices run clear.
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