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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another way to make a pretty chicken dish! Ingredients:
6 boneless skinless chicken breasts |
1/2 cup flour |
1 egg, lightly beaten |
2 tablespoons water |
1/4 cup seasoned bread crumbs |
1/4 cup parmesan cheese |
2 tablespoons butter |
2 tablespoons oil |
Directions:
1. Mix Seasoned Bread Crumbs and Parmesan Cheese together.
2. Pound breast fillets to a thickness of 1/4 inch thick.
3. Put flour, egg, water and crumb/cheese in individual shallow dishes.
4. Dredge chicken pieces in each and place on a large platter (in order above).
5. Preheat oven to 200F degrees.
6. In a wide frying pan, heat butter and oil.
7. Add half the breasts and saute until golden (about 3-5 minutes per side).
8. Do not crowd the pan.
9. Keep cooked breasts warm in oven while sauteing remainder.
10. Add more butter as needed.
11. Garnish with sliced avocado and oranges.
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