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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe is from Ann Hodgman's Beat That! cookbook. Ingredients:
1/2 cup dijon mustard |
1/4 cup dry white wine or 1/4 cup apple juice |
2 cloves minced garlic |
1 cup fresh soft breadcrumbs |
1 cup grated parmesan cheese |
1/4 cup minced fresh parsley |
1 tablespoon butter, melted |
1/4 teaspoon salt |
1/4 teaspoon pepper |
8 boneless skinless chicken breast halves |
Directions:
1. Line a 13x9 pan with foil and preheat oven to 375 degrees.
2. In shallow pan, mix mustard, wine or apple juice and garlic.
3. In other pan, mix the crumbs, cheese, parsley, melted butter, and salt and pepper.
4. Coat chicken in the mustard mixture, then roll it in the crumb mixture until thoroughly coated.
5. Place the chicken in the lined pan and bake for 20-30 minutes, until golden brown and thoroughly cooked.
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