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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is only estimates on measurements as she makes this from her head. She would give me these two wonderful sounding recipes at 10pm. I will be making these for dinner tomorrow night. Ingredients:
2 -4 boneless skinless chicken breasts |
1/2 cup salted butter |
pepper |
season salt |
garlic powder |
parsley flakes |
1 cup parmesan cheese |
1 cup italian seasoned breadcrumbs |
Directions:
1. Preheat oven to 375 degrees.
2. Prepare your chicken by washing and cutting joined breasts in half to make 4-8 single breast halves.
3. In shallow bowl melt butter add pepper, season salt and garlic mix well, sit aside.
4. Crumb Mix: In another shallow dish mix parmesan cheese, bread crumbs and lots of parsley ( I am thinking 3-4 tbsp) she says the more the better - lol.
5. Dip chicken in butter and then into crumb mix and press onto chicken.
6. Lay chicken in a buttered 9x13 glass dish not overlapping each other and bake uncovered for 30-45 minutes (golden brown).
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