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Prep Time: 14 Minutes Cook Time: 50 Minutes |
Ready In: 64 Minutes Servings: 4 |
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Nifty little diddy of a recipe. Quick as a flash, and not hoe/hum. After knocking down dead wood in the forest, it's great to come home to this spanking easier then fleas on a dog , down home on the farm treat. What is it about roasting chicken in the oven? Perhaps the hominess of the delightful aroma that sets the wave of come hither and eat this up quick dish. Enjoy, love, and be healthy! Ingredients:
1 (3 lb) broiler-fryer chickens (cut up any pieces) |
1 teaspoon salt |
1 garlic clove, cut in half (might need two depending on chicken size) |
1/3 cup butter, melted or 1/3 cup margarine |
1 1/4 cups parmesan cheese, grated |
1/4 teaspoon ground pepper |
1/4 teaspoon thyme (fresh or dried) |
1/4 teaspoon paprika (hungarian preferred) |
Directions:
1. Heat oven to 400 degrees. Grease baking pan, should be at least 13x9x2.
2. Melt butter. Mix together all dry ingredients.
3. Glide each half of garlic clove over chicken parts until covered. Throw garlic away.
4. Dip chicken into butter, then coat with cheese mixture.
5. Arrange chicken skin side down in pan. Pour remaining butter on top of chicken. Bake uncovered 30 minutes.
6. Turn chicken; bake uncovered 20 minutes (or until done, 160 degrees internally.).
7. Serve with asparagus and potato salad.
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