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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Almost like a souffle, but much easirer to make. It's light and airy but holds up well andis almost foolproof. Serve with seeded rolls and fresh tossed salad. DelicioSSSo!!! Ingredients:
1/2 cup all-purpose flour |
1/2 teaspoon dried oregano leaves, crumbled |
1/2 teaspoon seasoning salt |
1/8 teaspoon black pepper |
1 cup sour cream |
1 -3 cup grated cheddar cheese |
4 eggs, separated |
1/4 teaspoon cream of tartar |
1 tablespoon butter |
1/4 cup parmesan cheese |
Directions:
1. In a bowl mix together the flour, oregano, seasoned salt and black pepper. Stir in the sour cream and the grated cheese.
2. Add the egg yolks and beat until lemon colored.
3. In a separate bowl beat the egg whites with cream of tartar until stiff but not dry. Gently but thoroughly fold into the egg yolk mixture.
4. Pour into a buttered 1 1/2-quart souffle dish or casserole that you have dusted with parmesan cheese.
5. Bake at 350 degree for35-40 minute or until puffed, frim and well browned. Serve at once with creamed butter and celery sticks.
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