Parmesan Brussels Sprouts With New Potatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a rich filling dish. I love this with a good roast and gravy. Ingredients:
1 lb baby new potato |
1 lb baby brussels sprout |
1 ounce butter |
1 garlic clove, crushed |
1 ounce finely chopped parsley |
2 ounces parmesan cheese |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Bring a large pot of salted water to a boil. Add the potatoes.
2. After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
3. Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
4. Remove from heat and add chopped parsley.
5. Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.
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