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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 36 |
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I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold. Ingredients:
1 (10 ounce) package chopped frozen broccoli, thawed |
1 (6 ounce) package chicken flavored dry stuffing mix |
1/2 cup grated parmesan cheese |
1 medium onion, chopped |
6 eggs, beaten |
3/4 cup margarine, melted |
1 teaspoon ground black pepper |
1/2 teaspoon garlic salt |
Directions:
1. Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
2. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
5. Bake 15 to 20 minutes in the preheated oven, until browned.
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