Parmesan Breaded Pork Chops |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is another one from Betty Crocker's Good & Easy Cookbook. Ingredients:
1/3 cup italian seasoned breadcrumbs |
2 tablespoons grated parmesan cheese |
4 butterflied boneless pork loin chops, 1/2 inch thick |
1 egg, beaten |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained |
1 (8 ounce) can tomato sauce |
1 small green bell pepper, chopped (1/2 cup) |
Directions:
1. Mix bread crumbs and cheese.
2. Dip pork in egg, then coat with crumb mixture.
3. Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium heat.
4. Cook pork in skillet about 5 minutes, turning once, until brown.
5. Stir in remaining ingredients.
6. Heat to boiling; reduce heat to low.
7. Cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.
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