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Prep Time: 180 Minutes Cook Time: 25 Minutes |
Ready In: 205 Minutes Servings: 8 |
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This recipe takes a simple loaf of frozen bread dough and turns it into something delicious! People always think I've made bread from scratch when I serve this. The original recipe came from Rhodes Bread, and I've tweeked it just slightly. It goes well with baked spaghetti or other pasta dishes. Ingredients:
1 loaf frozen bread dough |
1/4 cup shredded parmesan cheese (do not try to substitute the grated stuff in a green can) |
2 teaspoons dried parsley |
2 teaspoons dried oregano |
1/2 teaspoon garlic salt |
1 tablespoon butter, melted |
Directions:
1. Thaw bread dough (according to package directions: may take 2-6 hours) in a loaf pan.
2. Combine cheese and seasonings in a small bowl.
3. Melt the butter and brush over top of the defrosted loaf, then sprinkle with seasoning & cheese mixture.
4. Cover the loaf with plastic wrap and let rise again, until 1 above the pan.
5. Bake per directions given for the bread dough until lightly browned. (Approximately 350 for 20-25min.).
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