Print Recipe
Parmesan Bow Tie Skillet (Farfalle)
 
recipe image
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 4
A recipe found on a jar of Kraft Parmesan cheese. A quick & easy and a good way to use up most any leftover cooked pasta (like elbow or shells). Amazing what you find when you put your reading glasses on - I thought those green squiggles on the label were just decoration! ;) NOTE: This is kid-friendly and goes well with sausage. Results will depend on the type of sauce you add. We used a marinara and then added some Italian Seasoning, parsley and hot pepper flakes.
Ingredients:
3 cups cooked pasta, bow-tie cooked & drained
1 (14 ounce) jar spaghetti sauce
1/2 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
Directions:
1. Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 tablespoons of the parmesan cheese in a large skillet or saucepan.
2. Cook on medium heat 10 minutes or until heated through, stirring occasionally.
3. Remove from heat and sprinkle with remaining mozzarella and parmesan cheeses.
4. Cover and let stand 5 minutes or until mozzarella cheese is melted.
By RecipeOfHealth.com