Parmesan Black Pepper Crisps |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute. Ingredients:
2 cups loosely packed coarsely grated parmesan cheese (4 ounces) |
2 teaspoons freshly grated black pepper |
Directions:
1. Preheat oven to 450°F.
2. Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
3. Flatten the cheese mounds with the back of a spoon.
4. Top each mound with a pinch of black pepper.
5. Bake 1 1/2 - 2 minutes until just lightly browned.
6. Cool 2 minutes, carefully remove to a rack cover with paper towels.
7. Can be stored in the refrigerator in an air tight container for up to 3 days.
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