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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 1/2 ounces butter (chilled & cubed) |
4 1/2 ounces flour |
1 ounce parmesan cheese (freshly grated) |
1 pinch salt |
1 pinch black pepper (freshly ground) |
1 pinch cayenne pepper |
Directions:
1. Preheat the oven to 350F.
2. Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs.
3. Stir in the parmesan, seasoning and cayenne pepper.
4. Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth.
5. Cut the dough in half, flatten each piece slightly, then roll out thinly between 2 large sheets of Saran.
6. Lift off the top piece of Saran and cut into 2in biscuits.
7. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits. You should make about 30 biscuits in total.
8. Bake the biscuits for 8-10 minutes until crisp and golden. Leave to cool on the baking sheets. Store in an airtight container.
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