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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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A quick and easy summer supper when green beans are in season. Ingredients:
4 quarts salt water |
1/2 lb green beans, cut in 1- inch pieces |
2 tablespoons butter |
1/3 lb canadian bacon, julienned sliced |
1 lb fettuccine pasta |
1 1/2 cups parmesan cheese |
1/3 cup reduced-fat half-and-half |
salt and pepper, to taste |
Directions:
1. Bring water to a boil.
2. While water heats, steam beans until they are tender crisp, about 3 minutes.
3. Melt butter in a saute pan and saute Canadian bacon until browned, 2-3 minutes.
4. Add beans and toss to coat.
5. Keep warm.
6. Cook pasta in boiling water until al dente.
7. Drain well and toss with beans and bacon in a large bowl.
8. Add Parmesan cheese and cream to hot pasta and toss.
9. Season to taste with salt and pepper.
10. Serve immediately.
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