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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter since they were more special than ordinary baked potatoes. Ingredients:
6 tablespoons butter, melted |
3 tablespoons grated parmesan cheese |
8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise |
Directions:
1. Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
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