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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Youâll need just five ingredients for this goof-proof way to keep oven-baked fish moist. âMy mom is one of the best cooks in the world, and she shared this recipe with me,â writes Mary Hoppe of Pewaukee, Wisconsin. âItâs a favorite.â Ingredients:
4 cod fillets (4 ounces each) |
2/3 cup mayonnaise |
1/4 cup grated parmesan cheese |
1/4 cup chopped green onions |
1 teaspoon worcestershire sauce |
Directions:
1. Place fillets in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the mayonnaise, Parmesan cheese, onions and Worcestershire sauce. Spoon over fillets.
2. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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