Parmesan Baked Chicken Breasts |
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Prep Time: 7 Minutes Cook Time: 26 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Briefly heat the garlic in olive oil to intensify the garlic's flavor. Preheat the baking sheet before baking the chicken to make the Parmesan coating especially crispy. Ingredients:
1/3 cup italian-seasoned breadcrumbs |
1/4 cup grated parmesan cheese |
1/4 teaspoon black pepper |
2 garlic cloves, pressed |
2 tablespoons olive oil |
4 (6-ounce) skinless, boneless chicken breast halves |
cooking spray |
1/2 cup fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed |
Directions:
1. Preheat oven to 425°.
2. Heat a large baking sheet in oven for 5 minutes.
3. Combine first 3 ingredients in a shallow dish.
4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
6. Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
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