Parmesan-Artichoke Crostini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Parmesan-artichoke crostini is a terrific and easy appetizer recipe utilizing ingredients that you might already have in your pantry at home. Ingredients:
1 (14-ounce) can artichoke hearts, drained and chopped |
1 (4.5-ounce) can chopped green chiles, drained |
2 garlic cloves, minced |
1 cup light mayonnaise |
1 cup grated parmesan cheese |
40 baguette slices, toasted |
Directions:
1. Stir together first 5 ingredients. Spread 1 tablespoon mixture on each bread slice, and place on ungreased baking sheets.
2. Bake at 400° for 3 to 5 minutes or until thoroughly heated; serve immediately.
3. Note: Parmesan-Artichoke mixture may also be used as a topping for grilled fish or chicken. For ease, buy toasted baguette slices in the grocery store bakery.
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