Parmesan and Thyme Crisps |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly. Ingredients:
80 g parmesan cheese, grated |
2 teaspoons thyme (or basil, parsley, oregano, etc.) |
Directions:
1. Preheat oven to 200C/400°F.
2. Line a large baking tray with parchment paper.
3. Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
4. Sprinkle a bit of your chosen herb(s) over each heap of cheese.
5. Bake for 4-5 minutes until melted, lacy and golden.
6. Remove and set aside for 1 minute to firm up a little.
7. Lay each crisp on a rolling pin to curve it slightly, then cool.
8. Serve as finger food or along side or as a garnish on creamy soup.
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