Parmesan and Garlic Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Green beans with Parmesan and garlic! Ingredients:
1 1/2 cup green beans, chopped |
1 tbsp garlic, minced |
1 tbsp parmesan cheese, grated |
1 tbsp margarine, light |
Directions:
1. chop 1 1/2 cups of green beans, each piece about 1 inch in length
2. steam cook until bright green (about ten minutes)
3. When green beans are cooked, shock them by placing them in a bowl of cold water.
4. Heat up 1 tbsp of light margarine and 1 tbsp of garlic in a saute pan.
5. Toss shocked green beans with butter and garlic until covered.
6. Remove from stove and sprinkle grated parmesan cheese on top.
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