Parmesan-and-Chive Potato Gratin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This delicious potato gratin is a hearty and healthy choice for a family-friendly casserole. Ingredients:
3 pounds cubed, unpeeled red potatoes |
6 garlic cloves, peeled and thinly sliced |
1 cup 1% low-fat milk |
3 tablespoons butter |
1 1/4 teaspoons salt |
1/2 teaspoon black pepper |
1 cup grated parmesan cheese |
1/4 cup dry breadcrumbs |
1/4 cup chopped fresh chives or green onions |
Directions:
1. Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes). Drain; return to pot over low heat.
2. Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency.
3. Preheat broiler.
4. Transfer potatoes to a shallow 1 1/2-quart ovenproof casserole or baking dish. Combine cheese, breadcrumbs, and chives; sprinkle over potatoes. Broil 4-5 inches from heat source until cheese melts and starts to brown (3-4 minutes).
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