Parmesan And Asiago Cheese Garlic Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Another great rendition of the everyday garlic bread. The addition of parmesanand asiago cheeses turns this ordinary bread into heavenly cheese bread. Enjoy with a big ole bowl of homemade French Onion Soup. Greatness. Ingredients:
10 medium cloves garlic with skins left on |
6 tablespoons unsalted butter softened |
1/4 cup grated parmesan cheese |
1/4 cup grated asiago cheese |
2 teaspoons spicy mustard |
1/4 teaspoon salt |
1 pound loaf italian bread halved lengthwise |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Adjust oven rack to middle position and heat oven to 500.
2. Toast garlic cloves in small skillet over medium heat shaking pan occasionally for 8 minutes.
3. When cool enough to handle skin and mince cloves.
4. Using fork mash garlic, butter, cheeses, mustard and salt in bowl until thoroughly combined.
5. Spread cut sides of loaf evenly with butter mixture then season with pepper.
6. Transfer loaf halves buttered side up onto rimmed baking sheet.
7. Bake reversing position of baking sheet in oven from front to back halfway through.
8. Bake until golden brown and toasted about 10 minutes.
9. Cut each half into 2” slices and serve immediately.
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