 |
Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 8 |
|
A winter favorite in my family. Ingredients:
4 large acorn squash |
salt and pepper |
1/4 cup parmesan cheese, to taste |
4 tablespoons butter |
Directions:
1. Cut squashes in half, remove seeds, place in baking dish with 1/2 water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
2. Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
3. Drain water from baking dish.
4. Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.
|
|