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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed with butter-flavored crackers, it brings optimal flavor and tenderness to these baked chops. Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
1 egg |
2 tablespoons 2% milk |
1 cup crushed butter-flavored crackers |
3 tablespoons grated parmesan cheese |
1/2 teaspoon salt |
1/8 teaspoon pepper |
6 boneless pork loin chops (4 ounces each) |
1/4 cup butter, melted |
Directions:
1. Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third shallow bowl, combine the crackers, cheese, salt and pepper. Dip pork chops in the flour, egg mixture, then cracker mixture.
2. Place butter in a 13-in. x 9-in. baking dish; add pork chops. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 6 servings.
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