175 g of plain flour (6oz) |
1 teaspoon of salt |
1 teaspoon of ground ginger |
1 teaspoon of ground cinnamon |
1 teaspoon of bicarbonate of soda |
300 g (10oz) of oatmeal |
175 g (6oz) of molasses |
125 g (5oz) of butter |
100 g (4oz) of brown sugar |
150 ml (1/4 pint) of milk |
1 egg (medium sized, preferably kept at room temperature) |