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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Based on a recipe from Otava’s book, New Flavours from Finland. These starters are wonderful served with beer or mineral water and a frosted glass of vodka. It is recommended these be served with boiled potatoes and sour-dough rye bread. Cook time does not include 24 hour freezer time. Ingredients:
4 -5 white herring fillets |
1/2 liter whipped cream |
100 ml dry white wine |
50 ml vodka |
50 ml sugar |
2 tablespoons dill or 2 tablespoons chives, chopped |
finely ground white pepper |
Directions:
1. Dice the herring fillets into tiny cubes the size of the tip of your finger.
2. Combine all ingredients.
3. Pour mixture into a bread-tin. Place in the freezer for 24 hours.
4. Slice and serve with boiled potatoes and sour-dough bread, if desired.
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