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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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A sublime rich tasting creamy chocolate sorbet which is dairy free. I had it in a very expensive restaurant in Spain where it was served with a very intensively vanilla ice cream and it was to die for. In fact the whole meal was to die for - and we nearly did when the bill arrived!8 Ingredients:
1 cup cocoa |
3/4 cup sugar |
2 1/2 cups water |
1 teaspoon vanilla extract |
Directions:
1. Cooking time is freezing time.
2. Combine all but vanilla in a saucepan.
3. Heat on medium, stirring frequently, until the mixture reaches a boil.
4. Turn off heat, and stir in vanilla.
5. Chill.
6. You can either put in an ice cream maker or not.
7. If you do not have one then stir the mixture 2 or 3 times whilst it is freezing.
8. (I do not have one and it is still fantastic).
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