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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Ingredients:
* 1 tbs all-purpose flour |
* 2 medium onions; chopped fine |
* 8 tb butter, divided |
* 1/2 lb farmer or cottage cheese |
* 1/2 lb muenster cheese; shredded |
* 2 c cream-style corn (16 oz) |
* 1 ts salt; preferably coarse |
* 1 c milk |
* 2 cups cornmeal |
* 6 eggs; separated |
* pinch ground anise seed (optional) |
Directions:
1. Grease 13x9x2-inch baking pan and sprinkle with 1 tablespoon flour. Shake to remove excess. In skillet saute onions in 4 tablespoons margarine. Add farmer cheese; blend thoroughly. Add Muenster cheese, onions corn salt, milk and cornmeal; mix thoroughly. Beat egg whites until soft peaks form, then lightly beat yolks separately. Combine and stir into cornmeal mixtuer with anise seed. Turn into prepared baking pan. Bake in preheated 400 degree oven 45 minutes or until a pick inserted in center comes out clean. Serve hot, cut in squares. NOTE: For a pleasant variation and slightly different texture, cut some of the Muenster into tiny cubes to measure 1/2 cup and stir into batter at last moment. SOURCE: Womens Day 365 Money-Saving Menu and Recipes, Number 2. From Geminis MASSIVE MealMaster collection /~gemini
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