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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Weeknight Cooking Made Easy 2007. Ingredients:
2 cups cold nonfat milk |
1 (3 1/2 ounce) package french vanilla instant pudding |
1/4 teaspoon coconut extract |
16 reduced-fat vanilla wafers, divided |
1 medium firm banana, sliced |
4 tablespoons walnuts, toasted and chopped |
1 cup fresh strawberries, sliced |
3/4 cup green grape, halved |
2 tablespoons flaked coconut, toasted |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes.
2. Whisk in extract and let stand for 2 minutes or until almost set.
3. Refrigerate 5 minutes.
4. Coarsely crush 12 wafers and set aside.
5. In parfait glasses, layer banana sliced, half of the wafer crumbs, half of the walnuts and pudding and all of the strawberries.
6. Top with the remaining cookie crumbs and pudding, all of the grapes and remaining nuts.
7. Garnish with toasted coconut and a whole vanilla wafer.
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