Paradise Fruit Kabobs With Creamy Coconut Dip |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake. Ingredients:
1 cup low fat cottage cheese |
3 tablespoons firmly packed brown sugar |
2 tablespoons skim milk |
1 teaspoon vanilla extract |
1/2 teaspoon coconut extract |
16 cantaloupe balls |
16 honeydew balls |
16 pineapple chunks |
16 red seedless grapes |
8 eight-inch bamboo skewers |
Directions:
1. To prepare dip:
2. In blender container, combine all dip ingredients.
3. Blend until smooth.
4. Spoon into a bowl and chill several hours or overnight.
5. To prepare kabobs:.
6. Have fruit well chilled. Alternate fruit on skewers, placing 2 pieces of each fruit on each skewer.
7. Serve with dipping sauce.
|
|