Paradise Crab Dip Wontons |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This sounds so good, from Sandra Lee. Ingredients:
1 (6 1/2 ounce) can crabmeat, shells removed |
1 (3 ounce) package cream cheese, at room temperature |
1 teaspoon steak sauce |
1/2 teaspoon garlic powder |
24 wonton wrappers |
vegetable oil, for frying |
Directions:
1. Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl.
2. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper.
3. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal.
4. Repeat with remaining filling and wonton wrappers.
5. Heat 1/4-inch oil in a large skillet over medium-high heat.
6. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side.
7. Remove to a paper towel-lined platter to drain before serving.
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