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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
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from today's paper- i have quicker au gratin recipes, but am always open to a new one, love using those le creuset pans Ingredients:
1 cup heavy cream |
2 cups milk |
7 cloves garlic, chopped |
rosemary |
thyme |
salt |
pepper, to taste |
6 russet potatoes, sliced thinly |
2 tablespoons butter |
salt and pepper |
Directions:
1. preheat oven to 375.
2. combine cream, milk and spices in saucepan, boil and simmer 30 minutess.
3. grease an au gratin pan.
4. layer potatoes,season w/salt and pepper add cream mixture.
5. continue layering process until all potatoes are gone, add remainder of sauce, dot with butter, cover, bake 45 minutes covered.
6. uncover and bake 45 minutes longer, until browned.
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