Paprika-Parmesan Butter

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 tablespoons butter, room temperature

2 teaspoons grated parmesan cheese

1 drained anchovy fillet, minced

1 teaspoon paprika

1/2 teaspoon dijon mustard

1/2 teaspoon worcestershire sauce

1/4 teaspoon ground black pepper

1/4 teaspoon hot pepper sauce

Directions:

1. Mix all ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)