1. Preheat your oven at 150 C (300 F). 2. Mix all nuts together and place them on a baking sheet. 3. Cook them until golden for 30 minutes or so. 4. Crush the salt and mix with the paprika and oil. 5. Add to the nuts. 6. Mix well and return to the oven for an extra 2 to 3 minutes. 7. Let cool and place in an air tight container.
