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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The perfect 2-crust apple pie! Ingredients:
1 recipe pastry for a 9 inch single crust pie |
8 apple - peeled, cored and sliced |
1/2 cup white sugar |
2 tablespoons all-purpose flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
2 tablespoons lemon juice |
1/2 cup white sugar |
1/2 cup all-purpose flour |
1/2 cup butter |
Directions:
1. Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
2. To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
3. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
4. Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
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