 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I have had this recipe forever and I am not sure where I got it from! It is super easy and has SO MANY applications, I have two favorites though. First, I roll out the dough and bake it over an upside down metal bowl to make a light and tasty bowl for salads or desserts. Sometimes I just spread a little cinnamon and sugar on it and use as an accent on a dessert! Enjoy! Ingredients:
1 1/4 teaspoons yeast |
1 1/4 cups warm water |
3 1/2 cups flour |
1 1/2 teaspoons salt |
Directions:
1. Mix the yeast and water in a small bowl and let set for 5 minutes.
2. Mix the flour and salt in larger bowl. Add yeast/water to flour and combine well.
3. Knead dough on floured surface for 5 minutes. Place in lightly grease bowl and let rest for 20 minutes.
4. Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts). Roll dough out into a thin disc. Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.
5. This bread is great because it will take the shape of anything you cook it on. Be creative and have fun.
|
|